From the category archives:


Gallina De Madre: Mother Hen Toast

June 22, 2008
Gallina De Madre - Mother Hen Toast

  This summer, Saturdays have turned in to a leisurely meal outside on the deck, enjoying the shade of the 250 year old oak tree, the gentle breeze, and the mild early summer temperatures. And in such a relaxing, civilized setting, not just any lunch will do.

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Mediterranean Couscous

August 22, 2006

The other day I was browsing through the bulk foods section of Whole Foods and I came across Isreali Couscous. It is much bigger than your typical couscous. This is a good thing, because while I do like to cook with couscous, sometimes the texture is just not what I am looking for – it […]

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Oktoberfest Chicken

September 29, 2004

Oktoberfest Chicken with German Mustard Potatoes and Colored Carrots This menu was put together with Oktoberfest in mind. Once the tail end of September hits and the Oktoberfest beers start to be distributed from the breweries of note, the urge to put together a seasonally appropriate menu is too strong to resist. The Oktoberfest chicken […]

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